Grilled Chicken Drumsticks

Moroccan Inspired grilled drumsticks with Harissa marinade , is sure way to please crowd .In this recipe drumsticks are marinated in a garlic,Harissa paste ,lime Juice ,olive oil and much more !

Grilled Chicken Drumsticks Print

Prep time

5 min

Cook Time

35 min

Total Time

40 min

Course :
Servings : 8
Description :

Ingredients

10 garlic cloves, peeled, roughly chopped
6 tbsp Harissa paste
11/2tsp sumac
1 tsp dried thyme
2 large limes or lemons, juice
4 tbsp olive oil
20 large chicken drumsticks
1 green bell pepper
6 tbsp ketchup
2 tbsp garlic chili sauce
Salt and pepper
1 large red onion sliced

Instruction

To make the garlic-harissa marinade, in a food processor, blend the chopped garlic, harissa paste, sumac, thyme, lime juice and olive oil.
Pat the chicken drumsticks dry and season lightly with salt and pepper.
Now apply the garlic-harissa marinade to the chicken drumsticks, particularly underneath the skin. Do not discard the remaining marinade.
Place the chicken drumsticks with the sliced onions in a bowl. Pour the extra marinade on top.mix the the contentsso that the chicken is well covered in the garlic-harissa marinade.
Refrigerate for four hours or overnight.
Next for sauce roast Capsicum on stove and cut it into small cubes .
mix ketchup and chili garlic sauce, heat olive oil in a pan add sauce mix with roasted capsicum add some water to cook.
add some corn flour to sauce for thickness ,
Next, Grill drumsticks in Air fryer or in oven until it is nicely done .
Toss grilled drumstick in the sauce garnish with fresh coriander.
Serve it hot.