Fish Curry

Fish chunks doused in a rich gravy with the super spices and amazing aroma.when it comes to Fish I always opt for baked or grilled Fish and it’s been long I was looking for Fish curry recipe which can really tempt me .read the recipe on net altered it a bit ,This south Indian style fish curry is perfect for any meal.

Fish Curry Print

Prep time

10 min

Cook Time

30 min

Total Time

40 min

Course :
Servings : 4
Description :

Ingredients

500 gms fish
1 tsp Cumin seed
½tsp fenugreek seeds
1tsp chana dal
3tbsp oil
3 green chilli
1tsp ginger garlic paste
2 onion chopped
3 tomatoes
5tbsp fresh grated coconut
2tsp red chili powder
1tsp turmeric powder
salt to
curry leaves
coriander leaves

Instruction

Dry roast jeera seeds, fenugreek seeds and chana dal till they are lightly toasted,about a minute.
Allow to cool.
In a blender, add this cooled spices,onion, coconut and make a smooth paste by adding water.
In a non stick pan heat oil add curry leaves ,onion-coconut paste with green chilies let it cook for few min next ginger garlic paste mix it and add tomatoes, red chili powder cook it for a while and add fish ,glass of water.
Allow it to boil in medium flame and turn the flame to simmer when the gravy starts giving a boil.
Turn off the stove when the the oil starts floating in the gravy.
Garnish with coriander leaves before serving.