Fish Curry

Fish chunks doused in a rich gravy with the super spices and amazing aroma.when it comes to Fish I always opt for baked or grilled Fish and it’s been long I was looking for Fish curry recipe which can really tempt me .read the recipe on net altered it a bit ,This south Indian style fish curry is perfect for any meal.

        


Fish Curry Print

Prep time

10 min

Cook Time

30 min

Total Time

40 min

  • Course :
  • Servings : 4
  • Author : Munira Aslam
  • Description :

Ingredients

    • 500 gms fish
    • 1 tsp Cumin seed
    • ½tsp fenugreek seeds
    • 1tsp chana dal
    • 3tbsp oil
    • 3 green chilli
    • 1tsp ginger garlic paste
    • 2 onion chopped
    • 3 tomatoes
    • 5tbsp fresh grated coconut
    • 2tsp red chili powder
    • 1tsp turmeric powder
    • salt to
    • curry leaves
    • coriander leaves

Instruction

    1. Dry roast jeera seeds, fenugreek seeds and chana dal till they are lightly toasted,about a minute.
    2. Allow to cool.
    3. In a blender, add this cooled spices,onion, coconut and make a smooth paste by adding water.
    4. In a non stick pan heat oil add curry leaves ,onion-coconut paste with green chilies let it cook for few min next ginger garlic paste mix it and add tomatoes, red chili powder cook it for a while and add fish ,glass of water.
    5. Allow it to boil in medium flame and turn the flame to simmer when the gravy starts giving a boil.
    6. Turn off the stove when the the oil starts floating in the gravy.
    7. Garnish with coriander leaves before serving.

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