Cauliflower Paneer Gravvy

Prep time

15minutes

Cook Time

15minutes

Total Time

30 minutes

Course : main
Servings :6
Author :Munira Aslam Description :

Ingredients

  • 1 small Cauliflower , cut into small florets .
  • 150grms  Paneer (Crumble it with your hand )
  • One medium size onion finely chopped
  • 2 tomatoes chopped
  • 1tsp red chili powder
  • 1tsp coriander powder
  • 1tsp cumin powder
  • 1tsp garam masala
  • 1tsp whole cumin
  • salt
  • 2tbsp oil

 

 

Ingredients

                      

  • Fill a wok or a deep sauce pan with oil and place over a high heat. When oil is hot , add the cumin seeds . They will sizzle and turn into brown .
  • After 1min, add onions and cook  , stirring for 5 minutes or until the onions is translucent .
  • Add chopped tomatoes, cook it for 3-4min and add salt and dry spices into it and mix well.
  • Now add Cauliflower florets, Cook it and mix it for 5 min. Add some water, Stir and bring it to simmer.
  • Reduce the heat to low. Place a lead over the pan and leave it to cook for 15mints. Checking and stirring periodically.
  • Add the Crumble Paneer and garam masala and stir . Cook for another 5-7mins then remove from the heat.
  • Serve hot , accompanied by rice or Indian flatbreads.

 

Munira Aslam
mealswithmemories@outlook.com