Red Velvet Cheesecake Mousse
Prep time
5 min
Cook Time
30 min
Total Time
35 min
Course :
Servings :
8
Author :
Munira Aslam
Description :
Ingredients
1 cup Red Velvet cake crumbs
1 cup cream cheese, softened
4 tsp sugar
1 tsp vanilla extract
11/2 cup heavy whipping cream, whipped
For Garnishing
1/2 cup Hobnob cookie crumbs
1/2 cup Fresh Raspberries
Chocolate chips
Ingredients
In a large mixing bowl beat whipping cream with electric mixer until soft peaks form.
Next for red velvet cake mousse, take half cup whipped cream and fold red Velvet cake crumbs into it.
For the cheesecake mousse beat cream cheese, sugar and vanilla in a large mixing bowl until smooth. Fold remaining whipped cream into mixture.
Divide between 8 parfait cups or glass bowls starting with Red Velvet cake Mousse then Cheesecake Mousse. Crumble Hobnob cookies crust on top.
Garnish with fresh Raspberries and chocolate chips.
Serve chilled.
Munira Aslam
mealswithmemories@outlook.com