Red Velvet Cheesecake Mousse

Prep time

5 min

Cook Time

30 min

Total Time

35 min

Course :
Servings :8
Author :Munira Aslam Description :

Ingredients

  • 1 cup Red Velvet cake crumbs
  • 1 cup cream cheese, softened
  • 4 tsp sugar
  •  1 tsp vanilla extract
  •  11/2 cup heavy whipping cream, whipped
  • For Garnishing
  •  1/2 cup Hobnob cookie crumbs
  • 1/2 cup Fresh Raspberries
  • Chocolate chips

Ingredients

  1. In a large mixing bowl beat whipping cream with electric mixer until soft peaks form.
  2. Next for red velvet cake mousse, take half cup whipped cream and fold red Velvet cake crumbs into it.
  3. For the cheesecake mousse beat cream cheese, sugar and vanilla in a large mixing bowl until smooth. Fold remaining whipped cream into mixture.
  4. Divide between 8 parfait cups or glass bowls starting with Red Velvet cake Mousse then Cheesecake Mousse. Crumble Hobnob cookies crust on top.
  5. Garnish with fresh Raspberries and chocolate chips.
  6. Serve chilled.
Munira Aslam
mealswithmemories@outlook.com