Kheer
Prep time
10 min
Cook Time
30 min
Total Time
40 min
Course :
Servings :
6
Author :
Munira Aslam
Description :
Ingredients
3/4 cup rice
2 liter milk( Powder Milk)
1 tin condensed milk
1/2 cup cream (100 ml)
1 cup sugar (200 gm)
1 tsp green cardamom powder
50 gm raisins
1 tsp saffron
50 gm almond, sliced
Dried rose petal fr garnishing
Ingredients
Soak the rice for 2-3 hours.
Boil the milk in a pan for few minutes next add the rice and cook further and add cardamom powder.
Once rice is cooked, add condensed milk. Cook for another 10 minutes.
Let it cool till room temperature
Blend it with hand blender .
Now add the cream ,sugar and raisins .
Garnish it with saffron, almond and rose petals.
Serve chilled.
Munira Aslam
mealswithmemories@outlook.com