Choclate Pudding
Prep time
5 min
Cook Time
25 min
Total Time
30 min
Course :
Servings :
2
Author :
Munira Aslam
Description :
Ingredients
1/4 cup granulated white sugar
1 tbs cornstarch (corn flour)
1 tbs unsweetened cocoa powder
1 1/2cup milk
1/4 cup heavy whipping cream
2 large egg yolks
50 gms semisweet chocolate, finely chopped
1 teaspoon vanilla extrac
1/2 tablespoon unsalted butter cut in small
Ingredients
In a medium-sized heatproof bowl whisk together the sugar, cornstarch, cocoa powder
Then whisk 1/2 cup milk to make a thick paste
Add the egg yolks and whisk into the cocoa paste mixture.
Set aside while you heat the remaining milk and cream.
Have ready a strainer placed over a bowl as you will need to strain the pudding after it is cooked.
Take the heavy bottom sauce pan Then pour in the remaining 1 cup milk with the cream.
Bring this mixture just to a boil (the milk will start to foam up) and then remove from heat.
Gradually pour the hot milk into the egg mixture, whisking constantly, until the mixture is smooth.
Transfer the pudding mixture to a clean, heavy bottomed medium sized saucepan and place over medium-low heat.
Cook,stirring constantly, until the mixture thickens to the consistency( 5min)
Remove from heat and pour through the strainer to remove any lumps that may have formed during cooking.
Add the finely chopped chocolate, vanilla extract, and butter, stirring gently until the mixture is smooth.
Pour into serving bowls ,you can serve warm or chilling.
Munira Aslam
mealswithmemories@outlook.com