Baked Egg custard Pudding

Prep time

10 min

Cook Time

30 min

Total Time

40 min

Course : Dessert
Servings :8
Author :Munira Aslam Description :


  • 4 eggs
  • 500 ml full cream milk
  • 1tsp vanilla
  • 1/2 cup sugar
  • Some saffron strands dissolved in milk


  1. Preheat the oven to 180degree.
  2. Beat Eggs and vanilla extract together lightly (don't want them to become too frothy)
  3. Place the milk in a pan with sugar and saffron mixture , stirring to dissolve. Heat to just below boiling point then pour onto the eggs and stir to combine.
  4. Next shift the whole mixture to Baking dish.
  5. Bake for about 30 minutes. It should still wobble slightly.
  6. Serve hot , warm or chilled topped it with some saffron strands and crushed almonds.
Munira Aslam