Vegetable Manchow Soup

Prep time

15 min

Cook Time

30 min

Total Time

45 min

Course : Soup
Servings :3
Author :Munira Aslam Description :

Ingredients

  • 3 cups veg stock
  • 1/4 cup cabbage shredded
  • 1/4 cup grated carrots
  • 1/4 cup finely chopped onions
  • 1/2 cup chopped spring onion
  • 1 tbsp rolled oats
  • 1 tsp finely chopped ginger
  • 1tsp finely chopped garlic
  • 2 fresh green chilies
  • 1/2 tsp vinegar
  • 1 tbsp soy sauce or add as required
  • 2 tbsp corn starch dissolved in water
  • Some finely chopped coriander
  • Oil
  •  Salt as required
  • 1/4 cup baked noodles

 

Ingredients

  1. First chop all the veggies and keep aside.
  2. Heat oil in a non stick wok, add finely chopped onions ,white part of spring onion, green chilies in along with ginger and garlic and sauté for few minutes.
  3. Add carrot and cabbage to the wok stir fry on a medium to high flame for few minutes.
  4. once veggies are stir fried then add soy sauce ,stir again.
  5. Now add veg stock,Season with salt (check as much required and not to make it too salty)allow the soup to simmer on medium flame.
  6. Meanwhile , make paste of corn starch with water.
  7. Add the corn starch paste to water and stir well and let the soup thicken.
  8. At the same time while soup is thickening add the rolled oats and let it cook for 5 min.
  9. Lastly add green part of spring onion and vinegar , switch of the flame. Stir and check the taste.
  10. Serve manchow soup hot topped with some baked noodles or fired noodles and garnished it with coriander leaves.
Munira Aslam
mealswithmemories@outlook.com