CHICKEN PAKORA

Prep time

4.5 hour

Cook Time

25 min

Total Time

5 hour

Course :
Servings :6 - 8
Author :Munira Aslam Description :

Ingredients

  • 500 gms boneless chicken
  • 1 large onion (cut in thin slices)
  • Half carrot grated
  • 3 green chilies
  •  Fresh coriander and mint leaves
  • Freshly made ginger garlic paste
  • 1tbsp corn flour
  •  1/4 cup Besan or gram flour
  • 1/4 cup rice flour
  • 1tsp chili powder
  •  1tsp coriander cumin powder
  •  1tsp garam masala
  • 1tsp tandoori masala (optional)
  • salt to taste
  • Oil to fry
  • water as needed

Ingredients

  1. Cut the Boneless Chicken in small pieces and marinate it  for few hours with all dry spices ,ginger garlic paste, tandoori masala and salt.
  2. Once marinating done at the time of making mix together marinated chicken, onion , carrot , coriander leaves and mint leaves well.
  3. Now add corn flour , rice four and gram flour and just enough water to create a smooth, heavy mixture. Check the salt add if needed and Mix well.
  4. Heat a large pot of oil over low heat. Add the mixture by the spoonful and cook gently, until the chicken is cooked through. Turn the heat up and fry until golden and crispy.
  5. Scoop out with a slotted spoon and drain on kitchen towels. Serve hot with a variety of sauces, such as Spicy mango sauce, Hot chili sauce ,plain yoghurt or mint chutney.
Munira Aslam
mealswithmemories@outlook.com