Beetroot Raita

Prep time

10 minutes

Cook Time

NA

Total Time

10 minutes

Course : Side dish
Servings :2
Author :Munira Aslam Description :

Ingredients

  • 1 large beetroot grated
  • 2 cup beaten curd
  • 2 green chilies chopped
  • small piece of ginger minced
  • 2 tbsp fresh dill leaves chopped
  • 1 tso chaat masala
  • 1 tsp cumin powder
  • sugar
  • salt

 

Ingredients

  1. Mix grated beetroot into beaten curd.
  2. Next add all the spices green chilies , ginger , chaat masala , cumin powder , sugar and salt.
  3. Last mix freshly chopped dill leaves .
  4. Serve with some grated beet on top.

 

 
Munira Aslam
mealswithmemories@outlook.com