Lehsooni Methi Paneer
Prep time
10
Cook Time
15
Total Time
25
Course :
Servings :
4
Author :
Munira Aslam
Description :
Ingredients
4tbsp oil
1 tbsp gg paste
1/4 cup dahi
1tsp all purpose flour
2tsp coriander powder
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
2 tbsp kasoorimethi or Fresh methi leaves
Salt to taste
1 tsp brown sugar
1 tbsp cream
2tsp lemon juice
250 grms paneer(cottage cheese)
1tbsp finely chopped garlic.
Ingredients
Heat the oil in pan add gg paste fry for few seconds add onion fry till slightly brown.
Now whisk yoghurt with flour and add in the pan cook it for a while add all dry spices and salt add little water into it.
add kasoori methi cream ,lemon juice and sugar cook for a while,add paneer cook for 2-3 mins.
Add water if needed, finely heat ghee and give tadka of garlic once it is done
Gorgeous paneer gravvy ready.
Munira Aslam
mealswithmemories@outlook.com