Fish Curry

Prep time

10 min

Cook Time

30 min

Total Time

40 min

Course :
Servings :4
Author :Munira Aslam Description :

Ingredients

  • 500 gms fish
  • 1 tsp Cumin seed
  • ½tsp fenugreek seeds
  • 1tsp chana dal
  • 3tbsp oil
  • 3 green chilli
  • 1tsp ginger garlic paste
  • 2 onion chopped
  • 3 tomatoes
  • 5tbsp fresh grated coconut
  • 2tsp red chili powder
  • 1tsp turmeric powder
  • salt to
  • curry leaves
  • coriander leaves

Ingredients

  1. Dry roast jeera seeds, fenugreek seeds and chana dal till they are lightly toasted,about a minute.
  2. Allow to cool.
  3. In a blender, add this cooled spices,onion, coconut and make a smooth paste by adding water.
  4. In a non stick pan heat oil add curry leaves ,onion-coconut paste with green chilies let it cook for few min next ginger garlic paste mix it and add tomatoes, red chili powder cook it for a while and add fish ,glass of water.
  5. Allow it to boil in medium flame and turn the flame to simmer when the gravy starts giving a boil.
  6. Turn off the stove when the the oil starts floating in the gravy.
  7. Garnish with coriander leaves before serving.
Munira Aslam
mealswithmemories@outlook.com