Fish Curry
Prep time
10 min
Cook Time
30 min
Total Time
40 min
Course :
Servings :
4
Author :
Munira Aslam
Description :
Ingredients
500 gms fish
1 tsp Cumin seed
½tsp fenugreek seeds
1tsp chana dal
3tbsp oil
3 green chilli
1tsp ginger garlic paste
2 onion chopped
3 tomatoes
5tbsp fresh grated coconut
2tsp red chili powder
1tsp turmeric powder
salt to
curry leaves
coriander leaves
Ingredients
Dry roast jeera seeds, fenugreek seeds and chana dal till they are lightly toasted,about a minute.
Allow to cool.
In a blender, add this cooled spices,onion, coconut and make a smooth paste by adding water.
In a non stick pan heat oil add curry leaves ,onion-coconut paste with green chilies let it cook for few min next ginger garlic paste mix it and add tomatoes, red chili powder cook it for a while and add fish ,glass of water.
Allow it to boil in medium flame and turn the flame to simmer when the gravy starts giving a boil.
Turn off the stove when the the oil starts floating in the gravy.
Garnish with coriander leaves before serving.
Munira Aslam
mealswithmemories@outlook.com