Mango Murabba
Prep time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course :
side dish
Servings :
4
Author :
Munira Aslam
Description :
Ingredients
2 cups raw mango peeled and cubed
2 cup sugar
1 small piece of cinnamon
2-3 cloves
1 tsp cardamom seeds
A little saffron strands
Almond flakes
Ingredients
Heat one cup of water in a pan, add mango cubes and cook it till the mango pieces are soft. Once it is done, drain and keep mango pieces aside, don’t throw the water, keep it aside separately in other bowl.
In a pan, combine the sugar and the water which we kept separately after boiling the mangoes. Add some normal water into it and cook it until sugar has dissolved completely, keep on stirring it.
Add the cooked mango pieces, cloves and cinnamon to the sugar syrup and cook over a low flame until the syrup is of two string consistency
Remove it from the stove, add saffron, almomds and cardamom seeds, mix well.
Cool it completely, store it a glass jar. It stays for weeks refrigerated.
Munira Aslam
mealswithmemories@outlook.com