Rooh Afza Sharbat
Prep time
5 min
Cook Time
-
Total Time
5 min
Course :
Servings :
3 - 4
Author :
Munira Aslam
Description :
Ingredients
1/2 cup Roohafza
3 cups Water
2 tbsp. Lemon juice
dried Rose petals, optional.
1 tbsp. sugar (optional)
Ice cubes
Lemon slices for garnishing
Ingredients
In a bowl, add 3 cups of cold water.
Add lemon juice and rose syrup.
Mix everything well.
Adjust the sugar as per your taste.
Add ice cubes and serve chilled with lemon slices and dry rose petals.
Munira Aslam
mealswithmemories@outlook.com