Rooh Afza Sharbat

Prep time

5 min

Cook Time

-

Total Time

5 min

Course :
Servings :3 - 4
Author :Munira Aslam Description :

Ingredients

  • 1/2 cup Roohafza
  • 3 cups Water
  • 2 tbsp. Lemon juice
  • dried Rose petals, optional.
  • 1 tbsp. sugar (optional)
  • Ice cubes
  • Lemon slices for garnishing

Ingredients

  • In a bowl, add 3 cups of cold water.
  • Add lemon juice and rose syrup.
  • Mix everything well.
  • Adjust the sugar as per your taste.
  • Add ice cubes and serve chilled with lemon slices and dry rose petals.
Munira Aslam
mealswithmemories@outlook.com