Sabudana Khichdi

Prep time

20 min

Cook Time

20 min

Total Time

40 min

Course :
Servings :4
Author :Munira Aslam Description :

Ingredients

  • 11/2cups Sago
  • 1/4 cup Peanuts
  • 4 Green Chilies
  • 1 Potato
  • 2 tbsp. Ghee
  • Curry leaves
  • 1 tsp Cumin seeds
  • Salt to taste
  • 1 tsp Lemon juice
  • Fresh coconut scraped
  • Fresh coriander leaves

Ingredients

  1. Wash sabudana two times and then soak in water for three to four hours. Sabudana grains should be separate and moist.
  2. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely.
  3. Green chillies, remove stem and then chop finely.
  4. Peel and wash the potato and cut into small cubes.
  5. Wash and chop coriander leaves.
  6. Heat ghee or oil in a pan, add curry leaves, cumin seeds and chopped green chillies.
  7. When cumin seeds crackle add turmeric powder and add the potato cubes.
  8. Cook till the potatoes are done.
  9. Add sabudana, scraped coconut and ground peanuts, sauté for four to five minutes, stirring well.
  10. Sprinkle a little water, add salt and lime juice. Mix well
  11. Remove from heat. Sprinkle chopped coriander leaves.
  12. Serve hot.
Munira Aslam
mealswithmemories@outlook.com