Kokum Aloo
Prep time
10 min
Cook Time
10 min
Total Time
30 min
Course :
Servings :
2
Author :
Munira Aslam
Description :
Ingredients
8 baby potatoes
4 pieces of kokum
red chili powder
2 green chilies, sliced
curry leaves
1tsp fennel seeds
oil
coriander leaves
pomegranate to garnish
Salt
Sugar
Ingredients
Boil baby potatoes until done . don’t overcook the potatoes.
Peel and halve each potatoes.
Grind kokum into a thick paste with red chili powder ,fennel seeds and water.
Heat oil in a pan. Add chopped green chillies and curry leaves, and stir for a minute.
Mix it with kokum paste.
Add red chilli powder if you want to make it more spicy.
Add salt and sugar as required and mix boiled potatoes.
Stir well and sprinkle chopped coriander and garnish it with pomegranate.
Munira Aslam
mealswithmemories@outlook.com