Kokum Aloo

Prep time

10 min

Cook Time

10 min

Total Time

30 min

Course :
Servings :2
Author :Munira Aslam Description :

Ingredients

  • 8 baby potatoes
  •  4 pieces of kokum
  • red chili powder
  • 2 green chilies, sliced
  •  curry leaves
  •  1tsp fennel seeds
  •  oil
  • coriander leaves
  • pomegranate to garnish
  • Salt
  • Sugar

 

 

 

 

 

Ingredients

  1. Boil baby potatoes until done . don’t overcook the potatoes.
  2. Peel and halve each potatoes.
  3. Grind kokum into a thick paste with red chili powder ,fennel seeds and water.
  4. Heat oil in a pan. Add chopped green chillies and curry leaves, and stir for a minute.
  5. Mix it with kokum paste.
  6. Add red chilli powder if you want to make it more spicy.
  7. Add salt and sugar as required and mix boiled potatoes.
  8. Stir well and sprinkle chopped coriander and garnish it with pomegranate.

 

 

 

 

 

Munira Aslam
mealswithmemories@outlook.com