Chicken 65

Prep time

10 min

Cook Time

20 min

Total Time

30 min

Course :
Servings :4
Author :Munira Aslam Description :

Ingredients

  • 500 g boneless chicken
  • 1 tsp ginger
  • 1tsp garlic
  • curry leaves
  • 5 green chilies
  • oil
  • fresh coriander
  • FOR MARINADE
  • 2tsp red chili powder
  • 1 tsp grated ginger
  • 1tsp crushed garlic
  • pinch turmeric powder
  • 1/2 tsp ground black pepper
  •  1 tbsp. lemon juice
  • salt
  • FOR SAUCE
  • 1 cup yogurt
  • 1tsp red chili powder
  • 1/2 tsp red food color
  • pinch turmeric powder
  • 1/2 tsp coriander powder
  • salt
  • FOR BATTER
  • 1 egg
  • 2 tsp cornflour
  • water

Ingredients

  1. Mix all the marinade together in bowl and combine with the chicken until coated well. Allow to marinate for at least an hour.
  2. Combine all the sauce ingredients in a bowl and set aside.
  3. for batter ,beat the egg and combine with the other ingredient until smooth paste stir with the marinated chicken.
  4. In a Wok heat oil and deep fry the chicken on medium flame till golden .
  5. Add 2tbsp fresh oil ,saute garlic and ginger for few second until aromatic then add curry patta and green chilies and fried chicken pieces.
  6. Add the yogurt sauce mixture and cook on a medium flame until it is almost absorbed an the chicken pieces are almost dry.
  7. Garnish your chicken pieces with chopped coriander and serve.
Munira Aslam
mealswithmemories@outlook.com