Chicken 65
Prep time
10 min
Cook Time
20 min
Total Time
30 min
Course :
Servings :
4
Author :
Munira Aslam
Description :
Ingredients
500 g boneless chicken
1 tsp ginger
1tsp garlic
curry leaves
5 green chilies
oil
fresh coriander
FOR MARINADE
2tsp red chili powder
1 tsp grated ginger
1tsp crushed garlic
pinch turmeric powder
1/2 tsp ground black pepper
1 tbsp. lemon juice
salt
FOR SAUCE
1 cup yogurt
1tsp red chili powder
1/2 tsp red food color
pinch turmeric powder
1/2 tsp coriander powder
salt
FOR BATTER
1 egg
2 tsp cornflour
water
Ingredients
Mix all the marinade together in bowl and combine with the chicken until coated well. Allow to marinate for at least an hour.
Combine all the sauce ingredients in a bowl and set aside.
for batter ,beat the egg and combine with the other ingredient until smooth paste stir with the marinated chicken.
In a Wok heat oil and deep fry the chicken on medium flame till golden .
Add 2tbsp fresh oil ,saute garlic and ginger for few second until aromatic then add curry patta and green chilies and fried chicken pieces.
Add the yogurt sauce mixture and cook on a medium flame until it is almost absorbed an the chicken pieces are almost dry.
Garnish your chicken pieces with chopped coriander and serve.
Munira Aslam
mealswithmemories@outlook.com